Macau, a city of blinding lights! A city full of pollution and big casinos is a city where love also happens. Miguel and Nong fell in love in Macau and decided to marry there. Macau weddings are usually different from portuguese ones. Therefore, I was afraid of not being able to fulfill their wish, until I understood that Nong wanted something simple and organic in all details.

Nong, the bride, asked me for an organic and boho wedding decoration style with plenty of greenery and little white flowers. Miguel wanted to have his best friend with him on his motorbike on their way to the ceremony to make a big entrance.

Right next to the ceremony they hosted a cocktail with snacks from one of the best coffee shops in Macau, Cuppacoffee. Everything from the food to the decoration had a rustic flavor. At the end of the day, the dinner was served in Miramar, a restaurant by the beach in Coloane, a piscatorial village in one of Macau's islands. It was a huge party, in which everybody enjoyed the new wedding concept - a new occidental way of doing weddings.

Wedding Planner & Events Design - Cátia Silva Weddings

Floral Design - Judit Huguet

Hair & Make Up Artist - Laura Xavier

Cocktail Catering - Cuppa Coffee Macau

Wedding Cake - Cuppa Coffee Macau

Cake Topper - Rock'n Bake

Photography - Helena Tomás Photography

Invitation & menu design - Carolina Betencourt

Dinner venue - Miramar Restaurant

DJ - Ivo Almeida

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